Chicago's West Town · Est. since day one

Every Slice Should Feel Like You're Home

We build deep dish the way Chicago taught us — a buttery, flaky crust that shatters, layers of real mozzarella, and a sauce so rich you'll skip the side salad. No shortcuts. Just honest pizza.

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12"

Classic Deep Dish

Layers of Cheese

45 min

Baked to Order

Fresh deep dish pizza pulled from the oven with golden crust and bubbling cheese

Signature Deep Dish

Our most-loved pie, baked fresh every day

100% Real Cheese

No processed blends

Made to Order

Never frozen, always fresh

Local Ingredients

Sourced from IL farms

Our Specialties

Built for Hunger, Crafted for Taste

Every pie starts with a dough that's mixed, rested, and pressed by hand — then loaded with ingredients that actually taste like themselves.

Classic Chicago deep dish pizza with thick buttery crust and rich tomato sauce

Signature

The Classic Deep Dish

Butter-rich crust, layered mozzarella, Italian sausage, and our slow-simmered tomato sauce poured right on top. The one that started it all.

Vegetable topped deep dish pizza with roasted peppers and fresh mushrooms

Vegetarian

Garden State Deep Dish

Roasted bell peppers, mushrooms, black olives, and spinach layered over three cheeses — proof that vegetables belong on deep dish too.

Sausage loaded deep dish pizza with crispy edges and melted cheese

Hearty

Sausage & Pepper Lovers

Chunky Italian sausage, caramelized onions, and roasted jalapeños buried under a blanket of mozzarella. Built for people who mean it.

Pizza chef stretching dough by hand in a Chicago kitchen

Deep dish pizza baking in a commercial oven

Our Story

We Don't Cut Corners.
We Cut Pies.

Chicago Style Deep Dish Pizza was born from a simple belief: if you're going to make deep dish, make it the way Chicago does — with patience, real ingredients, and a crust worth saving a napkin for. We're on West Carroll Avenue because this neighborhood deserves pizza that takes itself seriously without taking itself too far.

Made by People, Not Machines

Every dough ball is pressed by hand into the pan. No extruders, no shortcuts — just flour, water, salt, and time.

Ingredients You Can Pronounce

Real mozzarella, San Marzano-style tomatoes, and locally sourced vegetables. If it doesn't taste like the ingredient itself, we don't use it.

Worth the Wait

Deep dish takes 45 minutes because good things do. We'd rather have you waiting for something great than eating something quick.

Find Us in West Town

What People Say

Neighbors Who Keep Coming Back

We don't need to advertise much — our regulars do the talking for us.

"I've eaten deep dish all over Chicago and this is the spot I keep coming back to. The crust is flaky in a way I didn't think was possible, and the sauce actually tastes like tomatoes."

Marcus T.

Chicago, IL

"Brought my family here from out of town and they said it beat every deep dish place they'd tried. The staff made us feel welcome and the pizza was worth every minute of the wait."

Sarah L.

Schaumburg, IL

"As a vegetarian, I'm usually stuck with a sad cheese pizza elsewhere. Here I got the garden deep dish and it was genuinely the best veggie pizza I've ever had. The roasted peppers are incredible."

Jamie R.

Chicago, IL

Ready to Eat?

Your Table Is Waiting

Walk in or call ahead — we'll have your pie ready when you are. Either way, leave room for seconds.

(312) 226-2000 Get Directions

Find Us

Right in the Heart of West Town

Easy to find, easy to park, impossible to forget.

Address

1622 W Carroll Ave
Chicago, IL 60612-2502

Phone

(312) 226-2000

Hours

Monday – Thursday: 11am – 9pm
Friday – Saturday: 11am – 11pm
Sunday: 12pm – 8pm

Parking

Free street parking available on Carroll Ave and surrounding side streets.